Homemade Sticky Buns
Homemade Sticky Buns is an moderately easy dinner. Made with 1/3 c. sugar, 1 tsp. salt, 1 pkg. active dry yeast, 5 1/2 c. all-purpose flour and 1 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
About 4 hours before serving or day ahead, in a large bowl, combine sugar, salt, yeast and 2 cups flour.
In 1-quart saucepan over low heat, heat 1 1/2 cups water and 1/2 cup margarine or butter until very warm (120° to 130°); margarine or butter does not need to melt completely.
With mixer at low speed, gradually beat liquid into dry ingredients just until blended.
Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.
With wooden spoon, stir in 2 1/4 cups flour to make a soft dough.
🍷 Perfect Pairings
Complete your meal with these
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