Homemade Soft Pretzels
Homemade Soft Pretzels is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/3 c. warm water (105~ to 115~), 1 tbsp. sugar, 1/2 tsp. salt and 3 1/2 to 4 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Grease 2 large baking sheets.
In a large bowl, sprinkle yeast over warm water.
Stir with rubber spatula until well blended and yeast is dissolved.
Water temperature should be between 105° and 115°.
If water is too hot, will kill yeast.
With a wooden spoon, gradually stir in sugar, salt and enough flour (about 3 1/2 cups) until a soft and slightly sticky dough forms.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment