Homemade Minestrone Soup
Homemade Minestrone Soup is an impressive dinner. Made with 2 beef shanks (1 1/2 lb.), 1 tbsp. olive oil, 1 clove garlic, finely chopped, 1/2 small onion, chopped and 2 large romaine leaves, torn in bite size pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove bone and fat from beef shanks.
Cut beef into 1-inch pieces.
Heat oil in Dutch oven over medium high heat.
Saute beef, garlic and onion until beef is light brown.
Stir in romaine, cabbage, potato and carrot.
Cook uncovered for 5 minutes, stirring frequently, until romaine is wilted.
Stir in remaining ingredients except rotini.
Heat to boiling, then reduce heat.
Cover and simmer for 40 minutes.
Stir in rotini.
Add more water if needed. Cover and simmer for 10 minutes or until rotini is tender.
Remove bay leaf and serve!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment