Homemade Beef Jerky
Homemade Beef Jerky is an easy dinner. Made with beef flank steak, 1/2 c. soy sauce, 1/4 tsp. garlic salt and 1/4 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150° to 175°) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.
🍷 Perfect Pairings
Complete your meal with these
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