Hollandaise Sauce

Name: Hollandaise Sauce
Ingredients: 4 egg yolks; 1 c. butter; 2 tbsp. lemon juice; 1/4 tsp. salt; dash of cayenne

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Hollandaise Sauce is an easy dinner. Made with 4 egg yolks, 1 c. butter, 2 tbsp. lemon juice, 1/4 tsp. salt and dash of cayenne, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 egg yolks

1 c. butter

2 tbsp. lemon juice

1/4 tsp. salt

dash of cayenne

👨‍🍳 Instructions

Put egg yolks with 1/3 of the butter in the top of a double boiler. Keep water in bottom of pot hot, but not boiling. Stir the mixture constantly. When butter melts, add another portion and as it melts and the mixture begins to thicken, add the rest of the butter, stirring all the time. As soon as the mixture is thick, remove from heat and add seasonings. This sauce is delicious served over vegetables.