Hokkien Char Mee

Hokkien Char Mee

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Hokkien char mee is a Malaysian-style fried noodle plate with thick yellow noodles, dark soy, prawns, pork, cabbage, choy sum, and smoky wok flavor. It should be glossy, savory, and deeply browned.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Blanch the yellow noodles briefly and drain them well.

Stir-fry garlic, pork, and prawns in a hot wok until just cooked.

Add cabbage and choy sum, then toss until the vegetables soften at the edges.

Add noodles, dark soy, light soy, and a splash of stock, frying until glossy and smoky.

Finish with bean sprouts and fried shallots before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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