High Protein Honey Wheat Bread

Grease 2 (8 x 4-inch or 9 x 5-inch) loaf pans generously. Lightly spoon flour into measuring cup; level off.

In large bowl, combine 2 cups bread flour, salt and yeast; blend well.

In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120° or 130°).

Add warm liquid and eggs to flour mixture; beat until moistened.

Stir in whole wheat flour, oats and nuts, plus enough bread flour to form a soft dough.

On floured surface, knead dough about 10 minutes, or until smooth and elastic.

Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.

Let rise in warm place until double in size, about an hour.