Halloumi, Chickpea, and Tomato Salad with Mint

Halloumi, Chickpea, and Tomato Salad with Mint

⏱️ Ready in 20 min πŸ₯„ Prep 15 min πŸ”₯ Cook 5 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Halloumi is the hot new cheese! Well, really, it's ancient, not new--but it is best fried or grilled, so "hot" is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl.

Season with salt and pepper; set aside.

Heat a dry nonstick skillet over medium-high heat.

Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side.

Remove to a cutting board and chop into 1/2-inch chunks.

Stir halloumi into the salad and serve immediately.

🍷 Perfect Pairings

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