Halibut with Rice Wine

Name: Halibut with Rice Wine
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 teaspoon vegetable oil; 1 shallots, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon black bean sauce; 1/2 cup mirin (Japanese sweet wine); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 6 (4 ounce) fillets halibut, skin removed; 1 teaspoon sesame oil; 1/4 teaspoon pepper; 2 tablespoons chopped fresh cilantro

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 2 views

This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 8.6g 3%

Dietary Fiber 0.2g 1%

Total Sugars 6.6g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in non-stick saucepan over medium heat.

Cook shallots and garlic gently until fragrant, but not brown.

Stir in black bean sauce, rice wine, and soy sauce.

Bring to boil and cook until reduced by half.

Remove from heat, and stir in vinegar; set aside.

Rub with sesame oil and sprinkle with pepper.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill fish for about 5 minutes per side, or just until cooked through.

Sprinkle with cilantro.

Serve with sauce poured over top.