Ground Meat Dressing
Ground Meat Dressing is an impressive dinner. Made with 2 lb. ground round, 1 1/2 lb. ground pork, 3 large onions, 4 ribs celery and 1 bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop vegetables.
In a large pot put in ground round and cook until brown, skimming off excess grease.
Add vegetables and cook for about 15 minutes.
Wet stale bread and wring almost dry.
Chop in small pieces and slowly add to dressing.
(Don't add so much bread that your dressing is dry.)
Salt and pepper to taste.
Cook mixture for about 1 hour on a low fire.
After dressing is done, add 1 stick butter.
If dressing is too wet add Italian bread crumbs.
When cool, beat one egg and add to dressing before putting in bird or dish.
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