Ground Beef and Vegetable Stew
Ground Beef And Vegetable Stew is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 2 medium onions, peeled and quartered, 2 to 3 cloves garlic, 1/2 c. water and 2 tbsp. fresh basil or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In Dutch oven, brown beef, breaking up pieces with fork or spoon.
Add onions, garlic, water, basil, salt, pepper, potatoes and carrots.
Cover and simmer 15 minutes or until potatoes and carrots are almost tender.
Add peppers and tomato sauce.
(I sometimes add chunks of zucchini at this time.)
Finish cooking until all vegetables are tender.
Serve with crusty bread or rolls.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment