Grilled Mahi Mahi

Name: Grilled Mahi Mahi
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 5 pounds skinned, deboned mahi mahi, cut into chunks; 3/4 (4.5 ounce) jar bottled minced garlic; 1/2 cup butter, diced; 1 large onion, diced; 1 1/2 lemons, juiced; 1/2 cup dry white wine; 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers; salt and pepper to taste; 8 ounces shredded pepperjack cheese

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 12 servings 👁️ 2 views

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

5 pounds skinned, deboned mahi mahi, cut into chunks

3/4 (4.5 ounce) jar bottled minced garlic

1/2 cup butter, diced

1 large onion, diced

1 1/2 lemons, juiced

1/2 cup dry white wine

1 1/2 (10 ounce) cans diced tomatoes with green chile peppers

salt and pepper to taste

8 ounces shredded pepperjack cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 480mg 21%

Total Carbohydrate 7.1g 3%

Dietary Fiber 2g 7%

Total Sugars 0.6g

Protein 40.1g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat.

Distribute butter evenly throughout pan.

Spread onions over fish.

Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish.

Season with salt and pepper.

Tightly cover pan with aluminum foil.

Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork.

Sprinkle with cheese before serving.