Grilled Chicken Satay
Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!
π Recipe adapted from AllRecipes
Put wooden skewers in a shallow dish and cover with water.
Let soak for 20 minutes.
Place chicken strips into a bowl.
Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine.
Pour over chicken strips and mix so chicken is well coated on all sides.
Marinate for 15 minutes.
Meanwhile, make the peanut sauce.
Add 1 tablespoon oil to a hot skillet over medium-high heat.
Add onion and garlic.
Cook and stir until onion is soft and translucent, about 4 minutes.
Add peanut butter, sugar, soy sauce, and water.
Cook until sauce has thickened slightly, about 5 minutes.
Add lemon juice and remove from heat.
Preheat an outdoor grill for high heat and lightly oil the grate.
Thread each chicken strip onto a skewer.
Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking.
Serve the satay skewers immediately with the peanut sauce for dipping.
π· Perfect Pairings
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