Grilled Chicken Satay

Grilled Chicken Satay

⏱️ Ready in 45 min πŸ₯„ Prep 25 min πŸ”₯ Cook 20 min πŸ‘₯ 20 servings πŸ‘οΈ 4 views

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Put wooden skewers in a shallow dish and cover with water.

Let soak for 20 minutes.

Place chicken strips into a bowl.

Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine.

Pour over chicken strips and mix so chicken is well coated on all sides.

Marinate for 15 minutes.

Meanwhile, make the peanut sauce.

Add 1 tablespoon oil to a hot skillet over medium-high heat.

Add onion and garlic.

Cook and stir until onion is soft and translucent, about 4 minutes.

Add peanut butter, sugar, soy sauce, and water.

Cook until sauce has thickened slightly, about 5 minutes.

Add lemon juice and remove from heat.

Preheat an outdoor grill for high heat and lightly oil the grate.

Thread each chicken strip onto a skewer.

Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking.

Serve the satay skewers immediately with the peanut sauce for dipping.

🍷 Perfect Pairings

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