Green Tomato Pasta Sauce
Green Tomato Pasta Sauce is an moderately easy dinner. Made with 12 lb. green tomatoes (36 medium), 2 tbsp. brown sugar, 1 tbsp. salt, 1/2 tsp. pepper and 2 large onions, chopped (2 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove stem ends and core green tomatoes, then cut up.
In 10-quart Dutch oven, combine the tomatoes, brown sugar, salt and pepper. Bring tomato mixture to boiling, stirring occasionally. Boil gently, uncovered for 1 hour, stirring occasionally.
PurΓ©e cooked tomatoes through food mill.
Return to Dutch oven.
Add large onions, green pepper, crushed garlic, dill weed and bay leaves.
Bring mixture to boiling.
Boil gently, uncovered, about 1 hour more or until of desired consistency.
Discard bay leaves.
π· Perfect Pairings
Complete your meal with these
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