Green Chile Hominy
Green Chile Hominy is an moderately easy dinner. Made with 1 cup chopped onion, sauteed, 4 (15 ounce) cans white hominy (drain and reserve liquid), 1/2 cup hominy liquid, 1 tablespoon juice from pickled jalapeños and 1/2 pound cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute the onions in a little of the bacon drippings and put aside.
Heat the hominy in a separate saute pan, stirring often. When heated thoroughly, add the hominy liquid and jalapeño juice, bring back to high temperature and add 3/4 of the cheese.
When the cheese melts, add half the peppers, chilies and bacon and all the onion.
Pour into a 9 x 13-inch baking pan and sprinkle with the remaining cheese, bacon, chilies and peppers.
(At this point it can be refrigerated or even frozen, if you want to make it in advance.)
Bake at 325° until cheese on top melts, about 15 minutes (or 40 minutes, if refrigerated).
🍷 Perfect Pairings
Complete your meal with these
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