Green Bean Plaki(Armenian Bean-Vegetable Dish)

In a large saucepan, bring water and 1/2 teaspoon salt to a boil.

Add green beans; bring to a boil.

Cover and cook over moderate heat for 5 minutes, stirring occasionally.

Drain and set aside.

In same saucepan, saute onion and garlic in oil until tender (5 to 7 minutes).

Stir in green beans, tomatoes, parsley, pepper and remaining 1/4 teaspoon salt.

Bring to a boil.

Cover and simmer about 15 minutes or until beans are crisp-tender, stirring occasionally.

Serve hot, cold or at room temperature. Garnish with additional parsley (and lemon slices if desired). Makes 3 cups (approximately 4 servings).