Greek Yogurt Biscuits

Name: Greek Yogurt Biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup cold butter, cut into small cubes; 1/2 cup cold nonfat Greek yogurt; 1/4 cup cold seltzer, or more as needed

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 12 servings 👁️ 14 views

No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup cold butter, cut into small cubes

1/2 cup cold nonfat Greek yogurt

1/4 cup cold seltzer, or more as needed

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 263mg 11%

Total Carbohydrate 18.6g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.5g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl.

Cut in butter with a knife until mixture resembles coarse crumbs.

Place the bowl in the freezer for 5 minutes.

Stir in Greek yogurt until dough is combined.

Add 1/4 cup seltzer; mix until dough is smooth.

Add more seltzer if dough appears dry.

Place dough on a floured piece of parchment paper and pat into a flat rectangle.

Fold the rectangle in thirds.

Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again.