Name: Greek Pasta Salad
Ingredients: 1/2 lb. pasta shells; 1/4 c. olive oil; 1 medium eggplant, cut into 1-inch cubes; 1/2 tsp. salt; 2 garlic cloves, minced or pressed; juice of 1 lemon; 2 tbsp. water; 1 red or green bell pepper; 1 (14 oz.) can artichoke hearts, drained and quartered; 1 cucumber, peeled, seeded and diced; 2 tomatoes, diced; 1 celery, stalk, sliced; 2 scallions or green onions, chopped; 2 tbsp. chopped fresh dill (2 tsp. dried); 1 tbsp. chopped fresh oregano (1 tsp. dried); salt and pepper to taste; 1 c. grated or crumbled Feta cheese; Greek olives

Greek Pasta Salad

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Greek Pasta Salad is an impressive dinner. Made with 1/2 lb. pasta shells, 1/4 c. olive oil, 1 medium eggplant, cut into 1-inch cubes, 1/2 tsp. salt and 2 garlic cloves, minced or pressed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.