Greek Lentil & Olive Salad

Name: Greek Lentil & Olive Salad
Prep time: 10 min
Cook time: 90 min
Yield: 2
Ingredients: 3 olive oil; 2 lemon juice; 1/2 anchovy paste; 1/2 pepper; 1 green lentils; 1/4 oil-cured black olive; 3 fresh oregano; parsley

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 2 servings 👁️ 11 views

Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.

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#Salad #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 2

Difficulty Medium

🛒 Ingredients

3 olive oil

2 lemon juice

1/2 anchovy paste

1/2 pepper

1 green lentils

1/4 oil-cured black olive

3 fresh oregano

parsley

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 1162

% Daily Value*

Total Fat 25.2g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 214mg 9%

Total Carbohydrate 165.3g 60%

Dietary Fiber 83.5g 298%

Total Sugars 0g

Protein 70.5g 141%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large bowl, whisk together oil, lemon juice, anchovy paste and pepper.

Stir in lentils, olives and oregano.

Cover and let stand for 1 hour.

(Salad can be refrigerated in airtight container for up to 8 hours; let stand at room temperature for 30 minutes.) Makes 2 cups (500 mL).