Great Northern Italian Casserole
Great Northern Italian Casserole is an impressive dinner. Made with 2 c. great northern beans, 6 c. water, 1/2 lb. italian sausage, sliced 1/4-inch thick, 1/4 c. olive oil and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sort and rinse beans.
Cover with water and cook until barely tender, about 1 to 1 1/2 hours.
Drain.
Pour beans into a 2-quart casserole.
Reserve liquid from beans.
Lightly brown sausage in oil.
Add onion, garlic and celery.
Cook until tender.
Add seasoning, tomato paste, 2 cups bean liquid and salt.
Pour over beans.
Cover.
Bake at 350Β° for 1 hour.
Add more bean liquid if necessary.
Top with cheese and brown lightly.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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