Grape Leaf Rolls
Grape Leaf Rolls is an moderately easy dinner. Made with 100 grape leaves, 1 c. rice (uncooked), 1 1/2 lb. lamb/beef, coarsely chopped, pepper, cinnamon and allspice to taste and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash grape leaves; wash and drain rice.
Mix rice, lamb, spices and juice of one lemon.
Place about 1 tablespoon meat mixture on veined side of each grape leaf.
Spread across in a line; turn in the side ends and roll up completely.
Line bottom of pan with 3 or 4 grape leaves on pan rack.
Place evenly in rows in layers, crisscrossing each layer.
Use an inverted plate to hold down rolls.
Add water to cover.
Bring to boil; reduce to low heat and cook 20 to 30 minutes.
Add juice of 1 lemon five minutes before removing from heat.
Can be served with yogurt or sour cream.
π· Perfect Pairings
Complete your meal with these
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