Grandma Warmann's Whole Wheat Bread
Grandma Warmann'S Whole Wheat Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 tsp. sugar, 2 c. warm water, 3 c. boiling water and 1 1/2 c. cracked wheat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in 1/2 cup warm water.
Stir until dissolved fully.
Let stand.
Pour 3 cups boiling water over 1 1/2 cups cracked wheat.
Let stand 1 hour.
Add to cracked wheat, the bran, 1 1/2 cups warm water, salt, brown sugar, oil, whole wheat flour and 2 cups white flour.
Mix well and add dissolved yeast. Beat hard and add more white flour to make firm dough (5 to 6 cups).
Knead on floured surface 5 to 6 minutes.
Place in greased bowl.
Let rise until doubled.
Punch down and put into greased bread pans.
Let rise again.
Bake in a 350Β° oven for 45 minutes or until done.
Makes 4 full loaves.
π· Perfect Pairings
Complete your meal with these
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