Golden Cauliflower Soup
Golden Cauliflower Soup is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen cauliflower or 1 small head fresh cauliflower, separated into small flowerets, 2 c. water, 1/2 c. chopped onion, 1/3 c. margarine or butter and 1/3 to 1/2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium saucepan, cook cauliflower in 1 cup water until tender.
Reserve 1 cup cooked flowerets.
In blender or food processor, blend remaining cauliflower and liquid; set aside.
In large heavy saucepan, cook onion in margarine until tender; stir in flour.
Gradually add remaining water, milk and bouillon; cook and stir until well blended and thickened.
Add cheese, pureed cauliflower, reserved flowerets and nutmeg; cook and stir until cheese melts and mixture is hot (do not boil).
Garnish with green onion.
π· Perfect Pairings
Complete your meal with these
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