Golden Baked Fish

Name: Golden Baked Fish
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pepper; 1/8 salt; 1 mayonnaise; 1/2 dill weed; 1/4 onion; 1/4 fresh dill; 1/2 lemon wedge

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings 👁️ 3 views

This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.

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#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pepper

1/8 salt

1 mayonnaise

1/2 dill weed

1/4 onion

1/4 fresh dill

1/2 lemon wedge

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 300

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 3.6g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 52.8g 106%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.

Beat egg white with salt if desired until stiff peaks form.

Fold in mayonnaise, dill and onion juice, spoon over fish.

Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.

Garnish with dill and lemon if desired.