Gnocchi Parisienne
Gnocchi Parisienne is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or margarine, 1 tsp. salt, 1 c. unsifted all purpose flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium saucepan, combine 1 c. water, 1/2 c. butter and 1 tsp. salt; bring to boiling.
Remove from heat.
With wooden spoon, beat in 1 c. flour.
Over low heat, beat mixture until it leaves side of pan and forms a ball-1 to 2 minutes.
Remove from heat.
Add eggs, one at a time, beating with electric mixer or wooden spoon after each addition until well blended; continue beating until dough is shiny and satiny.
Stir in 1/4 c. cheese and the mustard until well blended.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment