Gluten Whole Wheat Bread

Soften yeast in warm water and set aside.

Heat milk and add brown sugar, oil, yeast mixture and soda.

Pour all at once over dry ingredients (wheat flour, gluten flour, salt and wheat germ). Stir until well mixed.

If too soft, add a little more wheat flour. Pour onto board with whole wheat flour and knead until it is elastic.

Set into oiled bowl and turn dough over in the bowl so top has been oiled.

Cover, let rise.

When double in size, shape into loaves and place into well-greased pans.

Let rise until double and bake in 350° oven for approximately 30 minutes.