Glazed Pork Loin with Garlic Potatoes
Glazed Pork Loin With Garlic Potatoes is an moderately easy dinner. Made with 1 center cut boneless pork loin (4 to 5 lbs)-rolled and tied, salt and pepper to taste, 2 lb red-skinned potatoes, cut in 2 inch cubes, 3 tbsp chopped fresh rosemary or 3/4 tsp dried and 3 tbsp red currant jelly, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325 degrees. Season pork loin with salt and pepper and place on a rack in a shallow roasting pan.
Roast in center of oven for 2 to 2 1/2 hours (about 25 to 30 minutes per pound), or until meat thermometer inserted in center of loin registers 165 degrees.
π· Perfect Pairings
Complete your meal with these
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