Ginger Duck
Ginger duck is a deeply warming braise in which duck pieces simmer with abundant old ginger, sesame oil, rice wine, and soy. The broth becomes aromatic and savory, perfect for spooning over rice or sharing hot-pot style with vegetables and mushrooms.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown duck pieces in a hot pot until some fat renders, then pour off excess fat.
Add sesame oil and ginger, cooking until the ginger is fragrant and lightly golden.
Pour in rice wine, soy sauce, sugar, and stock, then simmer until the duck is tender.
Add vegetables or mushrooms near the end and serve the ginger-rich broth piping hot.
π· Perfect Pairings
Complete your meal with these
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