Ginger Chicken with Lime

Remove skin from meat reduce fat and calories.

In small bowl, mix well lemon juice, salt, pepper, garlic, ginger and lime juice.

Marinate chicken breast/turkey in mixture for one edges under, forming compact shape about 1 1/2 inches thick.

Place breasts in large shallow baking dish; remaining marinade over chicken.

Bake in preheated oven of 425°, basting occasionally with pan drippings, about minutes or until chicken is opaque and juices run clear.

Remove to warm plates; spoon drippings over chicken.

Garnish with lime and parsley. Serve with baked rice and vegetable such as steamed fresh string beans, broccoli zucchini baked herbed tomatoes.

Serves 4.