Giblet Gravy
Giblet Gravy is an moderately easy dinner you can prepare in about 1 hour. Made with . chicken or turkey giblets and neck, celery leaves (optional), onion slices (optional), c. all-purpose flour and of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove liver and set aside.
In a saucepan, place the giblets and neck in lightly salted water to cover; add a few celery leaves and onion slices, if desired.
Cover; simmer for 1 hour or until tender.
Add the liver; simmer 5 to 10 minutes or until tender (turkey livers will take 20 to 30 minutes).
Remove and chop the cooked giblets.
Discard neck.
π· Perfect Pairings
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