Giblet Gravy
Giblet Gravy is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with giblets and neck from turkey, celery stalk, cut up, bay leaf, onion, peeled and thinly sliced and small carrot, pared and cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash giblets and neck very well
Refrigerate liver until ready to use
Place giblets (except liver) in medium saucepan with neck, celery, bay leaf, onion, carrot, 1/2 teaspoon salt, black pepper and 6 cups water; bring to boil
Reduce heat; simmer 2 1/2 hours or until giblets are tender
Add liver; simmer 15 minutes longer
Strain broth, pressing vegetables through sieve along with broth
Measure; add water to make 5 cups
Chop giblets coarsely; set aside
When turkey has been removed to platter, pour off drippings in roasting pan
Return 1/2 cup drippings to pan
Stir in flour to make a smooth mixture; brown it slightly over low heat, stirring to loosen any brown bits in pan
Remove from heat
Gradually stir in broth
Return to heat; bring to boil, stirring
Add 1/2 teaspoon salt, pepper and giblets; simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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