Giambotto(Vegetable Stew)
Giambotto(Vegetable Stew) is an moderately easy dinner. Made with 5 medium, unpeeled zucchini squash, washed, ends sliced off and diced, 1 medium eggplant, washed, peeled and diced, 2 medium potatoes, washed, peeled and diced, 3 cloves garlic, finely minced and 1/2 lb. fresh string beans, washed and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, saute in olive oil the onion and garlic. Add the tomatoes, potatoes, string beans, eggplant, salt and pepper. Allow to simmer for 1 hour.
Add the zucchini squash and allow to simmer for another 1/2 hour. Serve hot in soup bowls with buttered hot Italian bread.
π· Perfect Pairings
Complete your meal with these
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