German Pretzels

Dissolve the yeast in the warm water.

Stir in the table salt and sugar, then blend in the flour to make a dough.

Knead on a floured board for about 5 minutes, until smooth.

Divide the dough into 4 portions, then cut each portion into 5 pieces.

Roll each piece into a rope and shape it into a pretzel.

Place the pretzels on lightly greased baking sheets, brush with beaten egg, and sprinkle with coarse salt.

Let rise for 20 minutes, then bake at 375 F for about 10 minutes, until lightly browned.