German Potato Salad(Serves 8 To 10)
German Potato Salad(Serves 8 To 10) is an moderately easy dinner. Made with 10 medium potatoes, salt and pepper, 1 lb. bacon, 1 onion and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes (skins on) in a 4-quart pan or Dutch oven. Drain, cube and season with salt and pepper (to taste) while still hot.
Set aside in colander.
Dice and cook bacon in the pan. Remove bacon.
Reserve 1/2 cup bacon fat and drain rest from the pan.
Dice and saute onion in the bacon fat.
Blend in cornstarch. Add vinegar, water and sugar.
Cover and cook until thick and glossy.
Stir in bacon, paprika and potatoes.
Garnish with sliced eggs.
Sprinkle generously with celery salt.
Serve warm.
Great potluck dish or complement to baked ham or sausage.
π· Perfect Pairings
Complete your meal with these
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