Gatah(Armenian Sweet Bread)
Gatah(Armenian Sweet Bread) is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. salt, 2 pkg. yeast and 1 cube butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix first 4 dry ingredients.
Heat butter, Crisco and milk until warm and add to dry ingredients.
Blend 2 minutes on medium speed.
Add 1/2 cup flour or enough to make thick batter.
Add 4 eggs and beat 2 minutes longer.
Stir in 3 more cups flour and knead by hand a few minutes.
Let rise 2 hours.
Roll out about 1/2 to 3/4-inch thick; cut in 2-inch pieces and brush tops with yolk of egg and 3 drops of oil.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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