Name: Garden Vegetable Soup
Ingredients: 2 tbsp. butter or margarine; 2 tbsp. vegetable oil; 1 c. thinly sliced carrots; 1 c. sliced celery (with leaves); 1 c. chopped onion; 1 clove garlic, crushed; 9 medium tomatoes, peeled and chopped; 1 tsp. dried whole oregano; 1 tsp. dried whole basil; 2 tsp. salt; 1/4 tsp. pepper; 1 (14 1/2 oz.) can beef broth (undiluted); 1/3 lb. fresh green beans, washed and cut into 1-inch pieces; 1 medium zucchini, halved lengthwise and sliced; 1/4 c. chopped fresh parsley; grated Parmesan cheese (optional)

Garden Vegetable Soup

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Garden Vegetable Soup is an impressive dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. vegetable oil, 1 c. thinly sliced carrots, 1 c. sliced celery (with leaves) and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.