Fruit and Cream Cake
Fruit And Cream Cake is an moderately easy dinner. Made with 2 c. fruit (peaches, strawberries or pineapple), 1 c. all-purpose flour, 1/4 tsp. baking soda, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease and flour an 8-inch spring-form pan.
In blender, purée 1/3 of the fruit.
Add water to make 1/2 cup.
Stir together flour, soda and salt.
In mixer bowl, beat eggs on high 4 minutes. Gradually add sugar and beat 4 to 5 minutes on medium until sugar dissolves.
Gradually add flour mixture and beat until combined. Heat purée and butter until melts.
Add to batter and mix until combined.
Pour into pan and bake at 350° about 30 minutes.
Cool 10 minutes.
Remove from pan and cool.
In mixer bowl, beat whipped cream and powdered sugar until soft peaks form.
Cut cake horizontally.
Spread with half of the cream and half of the fruit on first layer.
Repeat with top.
Heat jam and 1 tablespoon water. Cool slightly, then drizzle over top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment