Frittata with Broccoli and Potatoes(4 Servings)

Name: Frittata with Broccoli and Potatoes(4 Servings)
Ingredients: 1 1/4 lb. potatoes (3 medium to large), peeled and diced finely; 2 tbsp. vegetable oil; 10 oz. chopped broccoli (fresh or frozen); 4 egg whites; 4 whole eggs; 1/4 c. grated Parmesan; 2 tbsp. minced fresh parsley or 2 tsp. dried parsley flakes; 1/4 tsp. ground black pepper

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Frittata With Broccoli And Potatoes(4 Servings) is an moderately easy dinner. Made with 1 1/4 lb. potatoes (3 medium to large), peeled and diced finely, 2 tbsp. vegetable oil, 10 oz. chopped broccoli (fresh or frozen), 4 egg whites and 4 whole eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 lb. potatoes (3 medium to large), peeled and diced finely

2 tbsp. vegetable oil

10 oz. chopped broccoli (fresh or frozen)

4 egg whites

4 whole eggs

1/4 c. grated Parmesan

2 tbsp. minced fresh parsley or 2 tsp. dried parsley flakes

1/4 tsp. ground black pepper

👨‍🍳 Instructions

In a large covered nonstick ovenproof skillet, cook potatoes in oil over medium heat, stirring once or twice, for about 10 minutes or until tender and lightly browned.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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