Frijoles Colorados - Red Beans
Frijoles Colorados - Red Beans is an impressive dinner. Made with 1 bag small dry red beans, 1 ham hock, 1 piece beef, short rib or flank, 3/4 green pepper and 1/4 cap olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight covered in water.
Or use quick softening method: bring beans to boil, boil for 5 minutes, cover and turn off heat.
Let beans sit for 1 hour and then begin recipe.
Make sure beans are covered by 2 fingers of water.
Cook beans on simmer with meat until tender.
In small frying pan, saute onion, green pepper and garlic in the olive oil with bay leaf.
Be careful not to burn garlic.
Add can of tomato sauce and the remaining ingredients.
Stir to mix well and add to beans.
Continue to cook beans until seasoning is well absorbed and beans are soft.
If using chorizo, add whole to sauce before adding to beans.
π· Perfect Pairings
Complete your meal with these
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