Fried Squid(Calamari Fritti)
Fried Squid(Calamari Fritti) is an easy dinner. Made with 1 lb. squid, cleaned, 1/2 c. flour, 1 c. olive oil (more if needed), salt and pepper to taste and lemon wedges, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rings or 3-inch pieces.
If tentacles are large, in half.
Toss the squid in flour mixed with salt and pepper; frying, to avoid flour getting soggy.
In a skillet, heat enough oil to measure about 1 inches the oil is hot, add squid. Lower heat just little continue to fry squid until nicely golden. Drain on paper towels.
The squid should cook in to 3 minutes. Place fried squid on platter and garnish with lemon wedges. Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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