Fried Frog Legs

Thaw frog legs.

If frozen, separate into individual legs. In shallow dish, combine flour, salt and ground red pepper.

Dip frog legs into flour mixture, a few at a time, to coat thoroughly. In a saucepan or deep fat fryer, heat about 2-inches of cooking oil to 375°. Fry coated frog legs, a few at a time, in deep hot fat about 2 minutes or until done.

Keep warm in a 325° oven while frying the remainder.

Makes 6 servings.