Fried Chicken
Fried Chicken is an easy dinner. Made with young chickens (2 1/2 to 3 1/2 lb.), salt and pepper, flour, 4 tbsp. fat for each chicken and 1 c. boiling water for each chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Select young chickens.
Disjoint and cut up as for fricassee. Season with salt and pepper, roll each piece in flour.
Cook in covered skillet slowly in fat for 20 minutes.
Place skillet in oven at 400Β° and cook 10 minutes uncovered; then add boiling water.
Cover and leave in oven another 15 minutes.
Heat may be turned off on oven during last 10 minutes of cooking.
Large covered roaster may be used instead of skillet where several chickens are cooking at one time.
π· Perfect Pairings
Complete your meal with these
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