Fricot
Acadian fricot is a chicken, potato, and dumpling stew with clear golden broth, onion, summer savory, and soft drop dumplings. It is humble, warming, and homey.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer chicken with onion, carrot, salt, and pepper until tender.
Remove the chicken, shred the meat, and return it to the broth with potatoes.
Mix flour, baking powder, salt, and milk into a soft dumpling dough.
Drop spoonfuls of dough into the simmering stew and cover until fluffy.
Finish with summer savory, parsley, and a little butter.
π· Perfect Pairings
Complete your meal with these
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