Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. sifted cake flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream the shortening and gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 375Β° for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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