French Vanilla Ice Cream
French Vanilla Ice Cream is an moderately easy dinner. Made with 5 egg yolks, 1/4 c. (60 ml) granulated sugar replacement, dash of salt, 2 c. (500 ml) evaporated skim milk and 1-inch piece (2.5 cm) vanilla bean (2 tsp.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine egg yolks, sugar replacement and salt in top of double boiler.
Beat until frothy.
Beat in milk and add vanilla bean.
Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved.
Cool completely.
With electric beater, beat well and then fold in topping.
Pour into freezer trays; cover with waxed paper and freeze for 1 hour.
Scrape into large bowl and beat until smooth and fluffy.
Return to freezer trays.
Cover.
Freeze firm.
Yield: 1 1/2-quart (1 1/2 L).
π· Perfect Pairings
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