Name: French Onion Soup
Ingredients: 1/3 c. vegetable oil; 6 c. thinly sliced onions; 3 tbsp. flour; 3 cans (10 oz. each) beef bouillon; 3 cans water; 12 slices 1-inch thick French bread; 2 tbsp. butter, melted; 1 clove garlic, split; 1 c. grated cheese (Parmesan or Romano or both); 3/4 c. chopped onion; 3/4 c. chopped celery; 1 clove garlic, minced; 1/4 c. margarine or butter; 6 c. water; 1 (28 oz.) can tomatoes, cut up; 3/4 c. dry lentils, rinsed and drained; 3/4 c. pearl barley; 6 vegetarian bouillon cubes; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1 c. thinly sliced carrots; 1 c. shredded Swiss cheese

French Onion Soup

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French Onion Soup is an impressive dinner. Made with 1/3 c. vegetable oil, 6 c. thinly sliced onions, 3 tbsp. flour, 3 cans (10 oz. each) beef bouillon and 3 cans water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.