Four Vegetable Relish
Four Vegetable Relish is an moderately easy dinner. Made with 2 1/2 lb. green peppers (about 12 medium), 1 small head cabbage (1 lb.), 1 lb. onions (3 to 4 large), 1 lb. carrots (7 medium) and 2 3/4 c. heinz distilled white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash, trim and quarter vegetables.
Put vegetables through food grinder using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepan; heat to boiling.
Add vegetables; simmer 5 minutes, stirring occasionally.
Continue simmering while quickly packing one clean, hot jar at a time.
Fill to within 1/2-inch of top, making sure vinegar solution covers vegetables.
Cap each jar at once. Process 5 minutes in boiling water bath.
Makes 5 to 6 pints.
π· Perfect Pairings
Complete your meal with these
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