Foli Machher Bora
Foli machher bora are Bengali fish fritters made from minced foli fish, onion, chile, herbs, and gram flour. Crisp outside and tender within, they work as a snack-like dinner side.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix minced fish with onion, green chiles, cilantro, turmeric, chile powder, ginger, and salt.
Add gram flour gradually until the mixture holds together in small patties.
Shape rough fritters, keeping the texture loose rather than smooth.
Fry in hot mustard oil or neutral oil until deeply golden and crisp.
Serve with lemon wedges and kasundi mustard.
π· Perfect Pairings
Complete your meal with these
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