Flounder Poached in Fresh Tomato Sauce
Flounder Poached In Fresh Tomato Sauce is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. olive oil, 1/2 c. white wine, 3 c. chopped, skinned and seeded tomatoes and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook the onion and garlic in the olive oil until soft.
Add the wine, basil and marjoram.
Simmer until most of the liquid evaporates.
Add the tomatoes and simmer 3 minutes.
Place the flounder fillets in the simmering sauce, cover and cook gently for 2 minutes, just until fish is firm.
Remove fish, add the lemon juice to the sauce, salt and pepper to taste, and pour over the fish.
π· Perfect Pairings
Complete your meal with these
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