Flounder Fillet Florentine
Flounder Fillet Florentine is an moderately easy dinner. Made with 2 pkg. frozen leaf spinach, 1 1/2 lb. flounder fillets, 1/2 c. water, 2 tbsp. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook spinach; drain well.
Fold flounder in small bundles. Arrange in shallow 6-cup baking dish.
Pour over water and lemon juice; sprinkle with salt and pepper.
Cover tightly.
Bake at 350° for 15 minutes, or until fish flakes easily.
Remove from oven; drain cooking liquid into measuring cup (should be 3/4 cup). Heat in saucepan.
Combine milk and flour; mix well.
Cook over moderate heat, stirring constantly, until thickened.
Spread drained spinach around fish; pour sauce over and top with cheese. Bake at 425° until sauce bubbles.
🍷 Perfect Pairings
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